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Alright, now heat up your wok with about ½ cup of oil. Toss while in the cinnamon, star anise, cloves, and cardamom and allow them to sizzle until finally they begin smelling astounding. When that comes about, add inside the blended paste and turn up the warmth a tad so it starts off bubbling.Am i able to use new chilies in place of dried chilies?